眾所周知，廚房是餐飲行業(yè)主流的一種經(jīng)營(yíng)模式，其中出餐的質(zhì)量和效率和廚房設(shè)備息息相關(guān)，就目前而言，餐飲行業(yè)在選擇設(shè)備時(shí)并沒(méi)有統(tǒng)一的標(biāo)準(zhǔn)，通常是參照設(shè)計(jì)的方式來(lái)選擇廚房設(shè)備，這種方式存在著一定的缺陷，在某些方面限制了廚房的建設(shè)水平，那么我們?nèi)绾芜x擇合適的廚房設(shè)備呢？
As we all know, the central kitchen is a mainstream business model in the catering industry, in which the quality and efficiency of meals are closely related to the central kitchen equipment. At present, there is no unified standard in the selection of equipment in the catering industry, In some ways, it limits the construction level of central kitchen, so how do we choose the appropriate central kitchen equipment?
1、加工食品特性
1. Characteristics of processed food
廚房設(shè)備的工作對(duì)象為加工的食品，因此我們?cè)谶x擇設(shè)備時(shí)要根據(jù)食物的特性來(lái)進(jìn)行選擇，保持加工食品的特性，防止設(shè)備在加工過(guò)程中污染產(chǎn)品，我們可以利用合適的廚房設(shè)備來(lái)開(kāi)發(fā)新的產(chǎn)品，提高食品的價(jià)值，以滿足人們不同的需求。
The working object of central kitchen equipment is processed food, so when we choose equipment, we should choose according to the characteristics of food, maintain the characteristics of processed food, and prevent the equipment from polluting products in the process of processing. We can use appropriate central kitchen equipment to develop new products, improve the value of food, and meet people's different needs.
2、符合標(biāo)準(zhǔn)要求
2. Meet the standard requirements
使用深受歡迎的廚房設(shè)備進(jìn)行加工涉及到食品問(wèn)題，我們?cè)谶x擇時(shí)應(yīng)該選擇符合產(chǎn)業(yè)政策和標(biāo)準(zhǔn)要求的設(shè)備，如果使用不明來(lái)源的設(shè)備來(lái)加工食品，有可能會(huì)對(duì)食品造成污染，不僅對(duì)消費(fèi)者的身體造成影響，還會(huì)為自己帶來(lái)不必要的麻煩。
The use of popular central kitchen equipment for processing involves food safety issues. We should choose the equipment that meets the requirements of industrial policies and standards. If we use the equipment with unknown source to process food, it may cause pollution to food, not only affect the body of consumers, but also bring unnecessary trouble to ourselves.
3、加工工藝
3. Processing technology
在加工食品的過(guò)程中，質(zhì)量好服務(wù)好的廚房設(shè)備會(huì)受到不同程度的使用和損耗，且不同的加工工藝使用的設(shè)備各不相同，因此選擇廚房設(shè)備時(shí)，我們可以根據(jù)加工工藝來(lái)進(jìn)行選擇，令食材發(fā)揮出應(yīng)有的價(jià)值。
In the process of food processing, the central kitchen equipment with good quality and good service will be used and consumed to different degrees, and the equipment used by different processing technologies are different. Therefore, when selecting the central kitchen equipment, we can choose according to the processing technology, so that the food materials will have their due value.
物超所值的廚房設(shè)備在餐飲業(yè)被廣泛使用，快速便捷生產(chǎn)出大量的快餐食品，滿足大眾對(duì)飲食的需求，對(duì)于廚房來(lái)說(shuō)，其既可以是一個(gè)加工和生產(chǎn)食品的工廠，也可以是單獨(dú)的加工設(shè)備，按照功能的不同，廚房設(shè)備在不同的生產(chǎn)區(qū)域中有著不同的設(shè)備，一般可以分為原材料處理區(qū)、米飯加工區(qū)和清洗區(qū)等等。
Value for money central kitchen equipment is widely used in the catering industry. It can produce a large number of fast food quickly and conveniently to meet the needs of the public. For central kitchen, it can be either a processing and production factory or a separate processing equipment. According to different functions, central kitchen equipment has different equipment in different production areas, Generally, it can be divided into raw material processing area, rice processing area, cleaning and disinfection area, etc.
